11th Annual Field to Food Fundraiser Dinner

11th Annual Field to Food Community Event Enjoy a 5 Course Dinner with Wine Under the Stars featuring organic, local foods within a 100 mile radius of the Center for Ageless Living 3216 Hwy 47 South, Los Lunas, NM 87031
Menu inspired with fresh Dill picked from Five Leaf Organic and milled Flour, Blue Corn & Sopapilla Mix from Valencia Mills in Jarales, NM
TICKETS ARE $45 PER PERSON or $350 FOR TABLE OF 8
BUY NOW

The Menu

Appetizers
   Queso Fresco with Dill and Blue Cornmeal Crackers
Beef meatballs with Dill Tzatziki Sauce

Soup
   Cold Dilled Beet Soup with Crème Fraiche

Salad
   Fresh Garden Greens with Diced Tomatoes,
Crunchy Peas and Pickled Red Beets served with a
Buttermilk Dill Dressing

Entrees
  Baked Trout Fillet dusted with Blue Cornmeal and
served with a Dill Sauce
Baked Vegetarian Dill Lasagna made with Fresh
Handmade Ricotta

Dessert
Sopapillas served with Local Flavored Honey