Dia de los Muertos Dinner

Join us November 1 & 2 from 5-7 pm for a Mexican-inspired, Dia de Los Muertos Three-Course Dinner prepared by Chef Tania Wright. Reservations Required Call 866-1936 (limited seating)

For only $19.95 per person enjoy the following specially prepared menu:

Appetizer
Pumpkin Soup topped with blue corn tortilla strips & crème fresh

Main Entrée
Traditional Chicken Mole over rice & vegetables

Dessert
Decorated Skull Shaped Sugar Cookie served with a cup of Mexican Hot Chocolate

PLUS a Mini Pan de Muerte to Take Home for your Dia de Los Muertos Altar

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