When:
January 24, 2020 @ 6:00 pm – 8:00 pm
2020-01-24T18:00:00-07:00
2020-01-24T20:00:00-07:00
Where:
Green House Bistro
Cost:
$20
Contact:
505-866-1936
Traditional Puerto Rican 3-Course Dinner
As we begin to explore the diversity of Valencia County’s cuisine culture, we are excited to start our 1st featured 3-course dinner of “MOMMA’S IN THE KITCHEN”. Chef Tania Wright’s Mom, Arlene Sanchez, originally from Puerto Rico will make 3 regional dishes with the support of the staff from the Green House Bistro on Friday, January 24th at 6pm for only $20 per person. RESERVATIONS REQUIRED CALL NOW 866-1936 (limited space)
THE MENU
Appetizer
Shrimp Stuffed Mofongo
Main Course
Pernil (Roasted Pork) served with Arroz con Gandules (Rice and Pigeon Peas) and Ensalada de Lechuga y Tomate (Lettuce and Tomato)
Dessert
Pastelillos De Guava
Click here to view Arlene’s interview talking about her life in Puerto Rico and the menu.